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Plankebøf

Plank steak

Steak planks from Vestermarie on Bornholm - for many private kitchens throughout Europe.

Oak planks
The result is a beautiful, oval oak plank that fits nicely with a small, white porcelain plate. Furthermore, a circular plank has now also been developed that can be used on a regular dining plate.

The steak is browned on the pan, the plank is rinsed in cold water or lubricated with oil. The steak is placed on the plank, mashed potatoes are placed around the steak. The oven is turned on at 200 degrees. When that temperature is reached, put the steaks in the middle of the top until the mashed potatoes are golden brown after approx. 20 minutes.
By the way, you can also cook fish and other kinds of meat on the planks. Many guests who are first served plank steak become enthusiastic about the dish, which came to Bornholm by chance a quarter of a century ago.

Oval Plank Small - 15x28,5cm

Oval Plank Small - 15x28,5cm

Plankebøf
€11.95
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Oval Plank Large - 16,5x31cm

Oval Plank Large - 16,5x31cm

Plankebøf
€13.29
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Oval Plate Small for Oval Plank Small - 19x33cm

Oval Plate Small for Oval Plank Small - 19x33cm

Plankebøf
€13.29
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Oval Plate Large for Oval Plank Large - 21,5x36cm

Oval Plate Large for Oval Plank Large - 21,5x36cm

Plankebøf
€13.29
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Round Plank - 23Ø

Round Plank - 23Ø

Plankebøf
€11.95
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Round Plate for Round Plank - Ø25

Round Plate for Round Plank - Ø25

Plankebøf
€6.71
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