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Pastariget

PASTARIGET - SVANEKE

Receiver of Børsen’s food diploma for best taste and quality

At Frennegård that is idyllically located right outside Svaneke, farmer Finn Harild cultivates durum wheat. The durum wheat is grinded into flour which is a part of the pasta production that is run by his wife Susanne Bloch. The pasta is quality pasta characterised by its taste, bite, and the fact that it fills you up double compared with normal pasta. The pasta is so good that it received Børsen’s food diploma for best taste and quality.

The intention of Pastariget is not to try to produce Italian pasta. Instead, the focus is on producing Danish pasta of the highest quality possible. Pastariget uses a lot of different flavours including wild garlic, beetroot, chilli, sweet basil, and lemon.



Pasta - Basil & Garlic

Pasta - Basil & Garlic

Pastariget
€4.00
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Pasta - Chili

Pasta - Chili

Pastariget
€4.00
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Pasta - Lemon & Pepper

Pasta - Lemon & Pepper

Pastariget
€4.00
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Pasta - Whole Grains

Pasta - Whole Grains

Pastariget
€4.00
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Pasta - Chanterelle

Pasta - Chanterelle

Pastariget
€4.02
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Pasta - Natural

Pasta - Natural

Pastariget
€4.00
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Pasta - Olives

Pasta - Olives

Pastariget
€4.02
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Pasta - Wild Garlic

Pasta - Wild Garlic

Pastariget
€4.00
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Pasta - Beetroot

Pasta - Beetroot

Pastariget
€4.00
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Pasta - Safran

Pasta - Safran

Pastariget
€4.00
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Pesto - Basil & Garlic

Pesto - Basil & Garlic

Pastariget
€2.00
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Pesto - Chili

Pesto - Chili

Pastariget
€2.00
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Pesto - Lemon

Pesto - Lemon

Pastariget
€2.00
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Pesto - Parsley & Thyme

Pesto - Parsley & Thyme

Pastariget
€2.00
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Pesto - Chives & Garlic

Pesto - Chives & Garlic

Pastariget
€2.00
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Pesto - Wild Garlic

Pesto - Wild Garlic

Pastariget
€2.00
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Pesto - Beetroot

Pesto - Beetroot

Pastariget
€2.00
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Pesto - Truffle

Pesto - Truffle

Pastariget
€2.00
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