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Johannes Dam & Søn

Johannes Dam & Søn

Since 1924, which is the year where the paternal grandfather of the current master baker baked the first classic rye biscuits, Johannes Dam & Søn, Aakirkeby has been producing them. Ever since, the recipe has been kept as a family secret, and it is now the fifth generation in the bakery, master baker Jesper Dam, who is the head of the production.

To this very day, there is a lot of handwork contained in the production, and thus two biscuits will never be 100 % identical. The rye biscuits are extremely crunchy as every single biscuit is composed of 27 thin layers.

Today, five different variants of biscuits are produced.

 

Rye Biscuits - Spicy / Sea Salt - 175g

Rye Biscuits - Spicy / Sea Salt - 175g

Johannes Dam & Søn
€4.02
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Rye Biscuits - Original - 175g

Rye Biscuits - Original - 175g

Johannes Dam & Søn
€4.02
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Coarse Biscuits - 175g

Coarse Biscuits - 175g

Johannes Dam & Søn
€4.02
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Rye Biscuits - Triple 3 Variants - 175g

Rye Biscuits - Triple 3 Variants - 175g

Johannes Dam & Søn
€4.02
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Rye Biscuits - with Black Sesame & Chia (ECO) - 175g

Rye Biscuits - with Black Sesame & Chia (ECO) - 175g

Johannes Dam & Søn
€4.42
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